Hi everyone, hope you all are doing. Today’s recipe is ‘roasted aam panna’. As summer is at an all time high and we all kneed something to drink which makes us refresh .
Roasted aam panna is a tangy flavourful drink which is not only a thirst -quencher but also packed with nutrients to keep you energized all day long. And the best part? It’s incredibly easy to make.
So let’s dive into the recipe and elevate your summer experience.
Steps to follow while making roasted aam panna:-
- Take 1raw mango and start roasting it directly over a gas flame.
- When you see it’s skin is turn black and the flesh become soft . Turn off the gas and let it cool down completely.
- Once the roasted mango is cool enough to handle, peel off the skin and remove the pulp into blender jar and discard the seed.
- In blender jar add roasted cumin seeds powder, black salt, salt and sugar with roasted mango pulp. You can store this paste in refrigerator for 10-15 days.
- Now blend all the ingredients into a smooth paste.
- Take equal parts of salt and red chili powder in a plate and mix it.
- Now take lemon wedge and run it along the rim of the glass in which you are going to serve. Make sure to moisten the entire rim evenly with the juice.
- Now gently press the moistened rim of the glass into the mixture of red chili powder and salt. Rotating it slightly to ensure an even coat.
- Take 2-3tsp of aam panna paste in glass with some chilled water.
- Add some black salt, roasted cumin seeds powder and salt to adjust the taste of aam panna.
- Your roasted aam panna is ready to serve. Before serving add some ice cube.
[…] Roasted Aam panna […]
[…] Roasted Aam panna […]