Hi friends, how are you all ? Today’s recipe is ‘pakora kadhi’. Kadhi is a north Indian dish which is prepared with besan and curd. It taste delicious when it is served with plain rice.
Some people likes plain Kadhi and some people prefer it with pakode. Both taste great but I personally like pakora kadhi.
That’s why I am here with an amazing recipe of it.
Ingredients for pakora
- Besan
- 2 chopped potatoes
- 2 chopped onions
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- salt as per your taste
- oil for frying
Method of making pakora
- Take 2 chopped onions and 2 chopped potatoes in a bowl. Now add 2 tsp of besan, 1/2 tsp turmeric powder, 1/2tsp red chilli powder and salt as per your taste.
- Start mixing them together with your hands and add water if it requires but remember onions itself have water.
- Heat the oil in pan and put the batter in the form of pakora balls and start frying it.
- After it turns golden brown from one side then flip it and cook it from another site also.
- When it turns golden brown in color from both sides take it out and put some more batter into it.
- In this way prepare all the pakora.
Ingredients for Kadhi pakora :-
- 2 tsp besan
- 1.5 cup curd
- 2 glass water
- 1 small chopped onion
- 1 chopped tomato
- 1/2 tsp red chili powder
- 1 tsp coriander powder
- 1/2 cuminseeds
- 1/2 tsp turmeric powder
- Oil
- salt as per your taste
Method:-
- Take 1.5 cups of curd in a bowl of room temperature and whisk it properly.
- Add 2 tsp of besan and again whisk it properly so that it combines well.
- Now add 2 glass of water and keep it aside.
- Heat the oil in pan and put some cumin seeds ,chopped onions and tomatoes 1/2 tsp of turmeric powder, 1/2 tsp of red chilli powder, 1 tsp of coriander powder and cook it for 2 minutes on a slow flame.
- Now put the curd batter into it and stir it continuously on a medium flame.
- Continue stirring it until Kadhi comes to boil on a medium flame.
- When it starts boiling put the pakora in it and cook it around 30 minutes .keep stirring it in between.
- Add salt as per your taste after 15 mins of cooking Kadhi otherwise it splits.
Points to remember while making pakora kadhi
- Use the room temperature curd only.
- Put the salt after Kadhi is half cooked otherwise it splits.
- Use sour curd for best Kadhi taste.
- During making of pakora batter use less water it increases the taste of pakora.
