Parwal chatni

Hi everyone, hope you all are doing good. Today’s recipe is ‘Parwal chatni’. You all must have different types of chatni.

But when it comes to parwal we usually make its sabji with aloo or something else. Parwal is also called pointed gourd. It is a green vegetable which is prepared special in North Indian states.

Parwal chatni can be prepared in many ways and I am going to share the most easiest way to make it. It will add a zing to your everday meals or as a delightful accompaniment to your favorite snacks.

So let’s start making it.

Steps to make while preparing parwal chatni:-

  • Take 4- 5 pointed gourd(parwal) and roast it on gas flame.
Parwal chatni
  • When they roasted properly let them cool down.
Parwal chatni
  • Now peel off the burnt part .
Parwal chatni
  • Take grinder jar and make the paste to roasted parwal.
Parwal chatni
  • Now heat 1tsp of oil in the kadhai.
  • Put 1/2tsp of cumin seeds.
  • Now add 1chopped green chilli and 3to4 chopped garlic gloves.
  • Add 1 chopped onion and stir it for 5mins.
  • After 5mins add 1small chopped tomato in it.
  • Now mix tomatoes and add 1/2tsp turmeric powder, 1/2tsp Kashmiri red chilli powder and salt to taste.
  • Mix all the ingredients and cover it for 10mins.
  • After 10mins open the and again mix it. Add roasted parwal paste in it.
Parwal chatni
  • Mix the roasted parwal paste with all the ingredients for 5mins only or when it starts sticking at bottom.
Parwal chatni
  • Your parwal chatni is ready to serve. Garnish it with fresh coriander leaves. Serve it roti, paratha or whatever you like it taste good with all .
Parwal chatni

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AboutSimmi Ashish Prakash

Hi, I'm Simmi Ashish Prakash. Welcome to you all on food life process. I am housewife. I love to read and write but my favorite thing is to do cooking. It is a stress buster for me. So I thought to share my recipes and home remedies with you all. Thank you for visiting my blog. You can also reach out to me on Facebook , Instagram and YouTube.

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