Masoor Dal Kachri
Mithila dish Recipe

Masoor dal Kachri – Mithila Evening snack

Hi friends, I’m here again with an amazing snack of Mithila that is ‘Masoor dal kachri. In Mithila it is best evening crispy snack which is usually served with chura bhuja (sauteed poha) and murhi.It is specially my favorite snack. It is deep fried but you can see it absorbes very less oil so it is healthy also.

Childhood Memories with Masoor dal kachri:-

I still remember during my childhood when i visit my village  we all have it like it is the most best thing in world and enjoy it. We desperately wait for the evening so that we can have it .My father bring kachri from chowk (Market) and we take it and go to the terrace and have it together .

masoor dal kachri


Masoor dal
Ginger garlic paste
Green chilli
Turmeric powder
Red chilly powder

Method of making Masoor dal kachri:- 

  • Soak Masoor dal for about 1 hour.
  • After 1 hour blend it in mixer grinder without water.
  • Now peel and chop the onions and separate the flakes and cut 1 green chilli.
  • Take 1 separate bowl and put Masoor dal batter.
  • Now add chopped onions, green chili and 1tsp of ginger garlic paste.
  • Now add 1/2tsp turmeric powder, 1/2tsp red chilly powder and salt as per your taste.
    Masoor dal Kachri
  • Mix them with your hands without adding any water and make a batter.
    Dal Batter
  • Heat the oil in the pan.
  • Put small -small parts of batter and start frying it on medium flame until it becomes golden brown.

Take it out from oil and serve it with Murhi (rice puffs) or chura .you can also have it with tea.

Masoor dal Pakode
Points to remember during making of Masoor dal Kachri:-
1. Do not soak it more than 1 hour otherwise during grating it become more
     paste which will not turn crunchy.
2. If you leave it after mixing the batter about half an hour it will enhance         its taste.
Hope you all will try this recipe and do let me know in comment. I’m definitely sure about it that you all will love it. Now bye😊

AboutSimmi Ashish Prakash

Hi, I'm Simmi Ashish Prakash. Welcome to you all on food life process. I am housewife. I love to read and write but my favorite thing is to do cooking. It is a stress buster for me. So I thought to share my recipes and home remedies with you all. Thank you for visiting my blog. You can also reach out to me on Facebook , Instagram and YouTube.


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