Crispy Aloo bhujia

Hi friends, how are you all? Today’s recipe is ‘Crispy Aloo bhujia’. This recipe or a dish belongs to state of Bihar. Mithila is also a part of Bihar state so this dish is also cook there. This recipe of aloo is love by all specially children loves it so much. You can made this recipe in breakfast, lunch and dinner also. It is all time dish.

Memories with dish

During my childhood days i usually take aloo bhujia and paratha with achar in my lunchbox. I still how my friends wait for my lunch box to open so that they can have it. Then i don’t know why they like it so much but now i know the reason because simple things gives us most pleasure of life.

During my school days we finish the lunch before the lunch break so that we can utilise that time for playing and make it more memoriable time of our life.

All time dish

Aloo bhujia is all time dish . You can also call it Indian French fries. Crispy aloo bhujia is the best thing which we can make it when we don’t want to have heavy curry. There is 2 types of aloo bhujia. You can have it with roti, rice or paratha. It will go with all of them.

First one is in which you can put onion and ginger.

Second one is for pure vegetarian persons who don’t even eat onion also.

Vegetarians aloo bhujia

In this recipe you should not add onions and ginger while making crispy aloo bhujia.

And this process of making aloo bhujia make it more crispy but you should remember that while making aloo bhujia without onions and ginger you have to stir them more and it will cook more fast then onion aloo bhuji and today I am going to share my recipe of aloo bhujia.

Now let’s start making of the dish…


  • Chopped aloo(potatoes) – 3
  • Chopped onions- 1
  • Crushed garlic- 1tsp
  • Green chilli- 1
  • Cumin seeds- 1/2tsp
  • Turmeric powder- 1tsp
  • Red chilli powder-1/2tsp
  • Salt – As per your taste
  • Oil-2tsp

Steps to follow:-

  • Heat the oil in the pan.
  • Put cumin seeds and green chilli. You can chopped the green chilli or you can just break into 2parts.
  • Add chopped onions and start stirring until it turns golden brown in color.
  • Now put chopped potatoes in it and mix it properly.
Crispy aloo bhujia
  • Add salt, turmeric powder and crushed garlic in it. You can also use garlic paste in it.
Crispy aloo bhujia
  • Mix it properly and cover it. Now cook it on a slow flame until potatoes get cooked.
  • When potatoes are cooked add red chilli powder in it and cook it for 5mins without covering it.
Crispy aloo bhujia
  • Aloo bhujia is ready to serve.Serve it with roti or chawal.

Points to remember while making crispy aloo bhujia:-

  • Cook it only on slow flame otherwise it will not turn crispy.
  • Add onions after it get 5% cooked otherwise onions get overcooked.
  • You can avoid ginger or onion if you not like it.
  • Wash the aloo before cutting them.

Video link:-

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